Conference Venue: Palace Hotel Via Lombardi 13, Bari - Italy Address: Bruno NOTARNICOLA II Facoltà di Economia Università degli Studi di Bari, Italy Tel. +39 080 5049084 Fax +39 080 5049019 e-mail: lcafood2010@uniba.it
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Scientific committee
- Bruno NOTARNICOLA (chair) - University of Bari, Italy
- Assumpció ANTON - IRTA, Cabrils, Spain
- Claudine BASSET MENS - CIRAD, Montpellier, France
- Maurizio CELLURA - University of Palermo, Italy
- Leda COLTRO - Institute of Food Technology, Campinas, Brazil
- Vito D’INCOGNITO - Take Care International, Milan, Italy
- Imke DE BOER - Wageningen University, The Netherlands
- Chris FOSTER - Manchester Business School, United Kingdom
- Jeroen GUINÉE - CML, University of Leiden, The Netherlands
- Kiyotada HAYASHI - National Agricultural and Food Research Organization, Tsukuba, Japan
- Niels JUNGLBUTH - ESU services Ltd., Uster Switzerland
- Paolo MASONI - ENEA, Bologna, Italy
- Lorenc MILA-I-CANALS - Unilever, United Kingdom
- Rattanawan MUNGKUNG - Kasetsart University, Bangkok, Thailand
- Thomas NEMECEK - Agroscope, ART, Zurich, Switzerland
- Giuseppe M. NICOLETTI - University of Foggia, Italy
- Andrea RAGGI - University G. D’Annunzio, Pescara, Italy
- Brad RIDOUTT - CSIRO, Melbourne, Australia
- Rita SCHENK - Institute for Environmental Research and Education Vashon, United States
- Ulf SONESSON - Swedish Institute for Food and Biotechnology, Gothenburg, Sweden
- Bo WEIDEMA - 2.-0 LCA consultants, Aalborg, Denmark
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